Fall energy is that feeling of being ready to tackle anything…you’ve had summer adventures, R & R, and a loosening up of the structure for a while but now...it’s GO TIME!...
Posted by | September 8, 2016
This is a non dairy version of my cold zuccini soup. If you have zucchini from your garden that are too large to eat plain, try making this delicious soup!...
Posted by | September 8, 2016
Have you ever gone away and not had anyone to look after your garden? If so, you may have experienced what my Mom refers to as "the baseball bat" zucchini....
Posted by | June 23, 2016
Belated Happy Father’s Day to all the awesome Dads! In honor of Dads, who favor brevity, and the official start of summer, when we all long to be FREE (especially...
Posted by | June 23, 2016
Garlic Scapes are the flowers of the garlic plant. Farmer's cut them off in June and early July so the garlic plant will redirect its energy into the bulb. This...
Posted by | May 3, 2016
Mother’s Day is a good reminder to take a little time out to acknowledge the people who mean so much to us. This isn’t exclusively a biological connection and it...
Posted by | May 3, 2016
Pea Shoots...yum, yum! Spring Greens are in full swing – indulge in seasonal eating and take advantage of the delicious fresh produce that doesn’t require cooking! Pea shoots are the...
Posted by | May 3, 2016
Balanced and Whole, wellness primer, and Julie Cohen in the news! I'm excited to share that The Daily Record newspaper featured my book, Balanced and Whole, A 21 Day Jumpstart...
Posted by | April 15, 2016
Are you buying high quality foods? Clients and friends often ask me, "Which is the best X?" where X=any type of food. It's a tough question because best can speak...
Posted by | April 11, 2016
Keep a Batch of Dressing handy to make Dressing Your Greens faster and easier! Making a batch - or a few batches of delicious homemade dressing on Sunday is a...
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