Have you ever gone away and not had anyone to look after your garden? If so, you may have experienced what my Mom refers to as "the baseball bat" zucchini....
Posted by | June 23, 2016
Garlic Scapes are the flowers of the garlic plant. Farmer's cut them off in June and early July so the garlic plant will redirect its energy into the bulb. This...
Posted by | May 3, 2016
Mother’s Day is a good reminder to take a little time out to acknowledge the people who mean so much to us. This isn’t exclusively a biological connection and it...
Posted by | May 3, 2016
Pea Shoots...yum, yum! Spring Greens are in full swing – indulge in seasonal eating and take advantage of the delicious fresh produce that doesn’t require cooking! Pea shoots are the...
Posted by | May 3, 2016
Balanced and Whole, wellness primer, and Julie Cohen in the news! I'm excited to share that The Daily Record newspaper featured my book, Balanced and Whole, A 21 Day Jumpstart...
Posted by | April 11, 2016
Keep a Batch of Dressing handy to make Dressing Your Greens faster and easier! Making a batch - or a few batches of delicious homemade dressing on Sunday is a...
Posted by | March 14, 2016
Spring Detox! One of the things I love about Spring is that many of our familiar religious holidays incorporate foods that encourage a physical transformation of the body in addition...
Posted by | February 15, 2016
These savory almond topped morsels will sustain you for hours! Need a breakfast option that is moist and delicious yet highly portable? Almond and chive topped dairy free egg muffin...
Posted by | January 30, 2016
This crock pot recipe is a combination of a dish from Zambia called "Ifisashi", which is usually...
Posted by | December 18, 2015
Adapted from “Turkey & zucchini burgers with green onion & cumin” from Jerusalem, by Yotam Ottolenghi and Sami Tamimi http://www.ottolenghi.co.uk/ Cook’s Notes: These easily portable turkey patties make a delicious...
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