Posted by | November 23, 2015
Traditional Hungarian Goulash “Soup”

  Source: Many thanks to Greg Borsa for this recipe and for his guidance. Cook’s Notes: When we visited Budapest the goulash was like a very hearty soup (a...

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Apple Quinoa Snack Bar
Posted by | September 30, 2015
Apple Cinnamon Quinoa Bars

Ingredients: ½ cup of dry quinoa (or 1 ½ cups cooked quiona) ¼ cup of raw sliced almonds 1 apple, halved, peeled and cored.  Slice each half into 4 thick...

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